Executive chef and Culinary director of the E18hteen hospitality group overseeing the operations of Restaurant e18hteen, Social, Sidedoor, The Clarendon and The hyde. Some of Ottawas top restaurants located in the historic Byward market.
DG cuisine offers in home private dining experiences for parties of 2 - 20
as well hospitality solutions, Business coaching and menu planning consulting for food services businesses of any size.
Chef David Godsoe
As a young proud Canadian, Chef Dave is putting his own stamp on the Ottawa culinary scene, highlighting the best of what Canada has to offer. He is defining what Canadian food is and finding creative ways of transforming ingredients and creating flavour profiles, pulling inspiration from around the world and proudly keeping it Canadian.
Sample 5 course menu
Tomato and buratta salad with Ontario plums and Iberico ham
Hamachi crudo with yuzu koshi, grapefruit, avocado and nori
Hudson valley foie gras torchon with cherry kvass gel, brioche, hazelnut butter and charred lime dust
Mariposa farms duck with summer string beans, seabuckthorn, compressed apricots and agro dulce
lavender panna cotta with blue algae, white chocolate moonrocks, lemon curd and lacto fermented blueberries