Executive chef and Culinary operations director with the E18hteen hospitality group overseeing the renowned 4 Diamond Restaurant E18hteen, Social, Sidedoor, The Clarendon and The hyde. Some of Ottawas top restaurants located in the historic Byward market.
Chef David is expanding the services of DG Cuisine. Beyond exceptional cuisine, he offers a comprehensive hospitality package that includes business coaching, financial planning, private dining options, live cooking demos, and television appearances.
Discover the full spectrum of hospitality excellence with Chef David and DG Cuisine.
Chef David Godsoe
With nearly two decades of hospitality experience, Chef David is redefining the Ottawa culinary scene. As a proud Canadian and the Executive chef and Culinary Operations Director with E18hteen Hospitality Group, he's showcasing the best of Canadian cuisine. Chef David brings a creative twist to local ingredients, blending flavours inspired by global influences while proudly keeping it Canadian.​
Email: david@dgcuisine.ca
Private Dining
Sample 5 course menu
Tomato and buratta salad with Ontario plums and Iberico ham
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Hamachi crudo with yuzu koshi, grapefruit, avocado and nori
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Hudson valley foie gras torchon with cherry kvass gel, brioche, hazelnut butter and charred lime dust
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Mariposa farms duck with summer string beans, seabuckthorn, compressed apricots and agro dulce
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lavender panna cotta with blue algae, white chocolate moonrocks, lemon curd and lacto fermented blueberries
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Godsoe may be the very best kept secret to us non-foodie-in-the-know lay(wo)men with an appetite - Luxe magazine, 2018
At Your Service
Email: david@dgcuisine.ca
Tell me a little about your event or required hospitality solution so I can begin the creation process
