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Restaurant e18hteen
past and present menu highlightsLine caught BC halibut
pan seared BC halibut with romesco sauce, potato fondant, fennel and confit tomatoes
Tomato and Buratta
Smoked beef carpacio
mushroom conserva, lobster botarga + olive oil powder
Mariposa farms duck
market vegetables, cherry kvass, seabuckthorn, confit fritter, agrodulce
Scallop crudo - Summer 2018
cucumber yuzu broth, crispy chicken skin, avocado, chili
Foie gras ice cream drumstick
Hazelnut feuilletine, rhubarb, strawberry
SOCIAL
Menu highlights from past and presentTuna crudo
yuzu nam prik, 'nduja, radish
BC sockeye salmon
Wild rice pilaf, market vegetables, tomato bacon vinaigrette
$9
cauliflower steak
cashew cheese, 3 bean salad
panzanella salad
poached egg, manchego, bagna cauda, crispy kale
wild boar belly
blueberry miso glaze, jicima slaw, thai basil, cashew
beet salad
compressed melon, smoked feta, pecan
The Clarendon
menu highlights from past and presentchorizo scotch egg
grainy mustard, pickles
Halloumi
za'atar, grapefruit, and pomegranite
K.F.Cauliflower
"Kentucky fried" chili cashew cheese, tzatziki
Gaspor farms ham hock
warm potato salad, grainy mustard mayo, parsley salad
Lake trout
caper butter, pickles, arugula
$9
Sidedoor
Green Papaya salad
Beef lettuce wraps
Fresh donuts
Bánh Xèo
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